Sushi  Okalani

109 First St.

Hood River Or 97031

541-386-7423

We Take reservations for 6 or more people.

Hours:

Tues - Thurs   5pm to 9:00pm

Fri  5pm to 10pm

Sat 5pm to 9:00pm

Sun Closed For Dec.

Lunch Hours:

Fri 12pm to 2pm

Specials

Happy Hour

   "Oli Oli Hour" (means extremely happy) 

Special prices on sushi and appetizers

Tuesday - Friday,  5-6 pm

Please accept the invitation of a hot, refreshing Oshibori. Sip some soup, straight from the bowl. Select your dipping sauce-- shoyu, ginger ponzu, or sweet chili sauce. Perhaps blend a pleasing amount of Wasabi into your Shoyu. Sashimi, typically served first as an appetizer, is usually eaten with O-Hashi. Maki and Nigiri sushi may be eaten, quite politely, with your fingers. To avoid over saturation of the rice, please dip your Nigiri fish side down. Most Nigiri contain a small amount of Wasabi; more, or none, is available upon request.

Your chef or server will be glad to make recommendations when taking your order. Try an assorted Sashimi or Sushi platter to sample a wide variety of flavors. Assortments are the chef’s choice, to insure a balanced combination of the freshest choices available.

To assemble your own al a carte dinner, select a soup or salad, next a starter, and between three to five Nigiri or two to four Maki per person. Most sushi and appetizers are served family style at the tables. Please notify your server of any dietary restrictions.

We will thoughtfully modify our menu to reflect the body’s innate respect for balance, and the ebb and flow of nature’s tides.

Dozo, please… enjoy!

Sashimi - raw fish, shellfish, or red meat, served with daikon radish, wasabi, and ponzu

Nigiri Sushi - made with sliced fish over formed rice balls

Maki Sushi - rice rolled with a variety of ingredients inside seaweed paper sliced into bitesized pieces

Wasabi - Japanese horseradish, often mixed with shoyu

Shoyu -Japanese soy sauce

Ponzu - shoyu, vinegar and citrus dippng sauce

Gari - pickled ginger slices, to restore your palate

O-Hashi - chopsticks, respectfully

Okalani - “Child of heaven” Named for Brooklyn Okalani our beloved daughter